a photo showing the interior of the cafe. wooden chairs, a thin line of mirrors on the wall and small marble tables

Since 1988

Contact

Questions or special requests? Booking a table is easy online; tastings don't need a booking. For questions, fill in the form below or call us on +31 78 613 3997. For large groups, send us a message so we can look at the options.

Contact us through the form or call +31 78 613 3997.

Live from the café

44,081
Total checkins
4,269
Unique
251
Monthly
180
Beers on offer

Beers on tap now

  1. Pilsner (5.0%)
    Gulpener • Pilsner
  2. Maneblusser (5.8%)
    Het Anker • Blond
  3. Bolleke (5.2%)
    De Koninck • Pale Ale
  4. Punk IPA (5.2%)
    BrewDog • American IPA
  5. Plain Dark Beer (11.0%)
    Newbarns • Export Stout
  6. Kyoto Twilight (8.8%)
    Seoul • Tripel
  7. Drop Bock (7.5%)
    Frontaal • Doppelbock
  8. Year 5 - FOTF (5.0%)
    Vault City • Pastry Sour
  9. Jaisoor (5.0%)
    Vault City Brewing • Sour IPA
  10. The Things That Does Everything (12.0%)
    Sudden Death • QIPA
  11. UkkePuck (1.8%)
    Kaapse • Shandy
  12. Kwaremont Bok (6.6%)
    Brabandere • Single Bock
  13. Muscat d'Alsace (7.4%)
    3 Fonteinen • Druiven Lambiek
  14. Hefeweissbier (5.4%)
    Weihenstephan • Hefeweizen

Newest 10 beers

  1. Kwaremont Bok
    Draught beers • 2 days and 18 h
  2. Kaapse UkkePuck
    Draught beers • 4 days and 9 h
  3. Drop Bock
    Draught beers • 4 days and 9 h
  4. Kyoto Twilight
    Draught beers • 4 days and 10 h
  5. Jaisoor
    Draught beers • 4 days and 11 h
  6. Year 2 - 999g/L: Apricot, Mango, Guava & Pineapple
    Sour Ale, Berliner Weisse & Gose • 4 days and 18 h
  7. Motion Blur
    IPA & hoppy beers • 4 days and 18 h
  8. Basajaun - 11th Anniversary
    IPA & hoppy beers • 5 days and 10 h
  9. Plain Dark Beer
    Draught beers • 5 days and 14 h
  10. Bake-Off: Matcha Mochi
    Sour Ale, Berliner Weisse & Gose • 5 days and 17 h

Highest rated beers

  1. Patience 5th Anniversary ‘26 (12.0%) • 4.44★
    PINTA Barrel Brewing • Porter & Stout
  2. Five By Rackhouse (16.6%) • 4.43★
    LERVIG • Porter & Stout
  3. Saint Lamvinus (5.0%) • 4.40★
    Brasserie Cantillon • Large bottles
  4. Liberty 5th Anniversary (2026) (11.0%) • 4.38★
    PINTA Barrel Brewing • Porter & Stout
  5. Affection 5th Anniversary (2026) (10.0%) • 4.37★
    PINTA Barrel Brewing • Porter & Stout
  6. Year 6 - Mango Banana Coconut Crumble Cake (6.0%) • 4.33★
    Vault City Brewing • Sour Ale, Berliner Weisse & Gose
  7. Barrel Aged Coconut Space Brownie (12.3%) • 4.32★
    Omnipollo • Porter & Stout
  8. Year 2 - 999g/L: Apricot, Mango, Guava & Pineapple (5.0%) • 4.30★
    Vault City Brewing • Sour Ale, Berliner Weisse & Gose
  9. Trifecta B.A. (Folkingebrew) (10.5%) • 4.30★
    Frontaal Brewing Co. • Porter & Stout
  10. Rosé de Gambrinus (5.0%) • 4.26★
    Brasserie Cantillon • Gueuze / Lambic

Our favourite beers

  1. Maneblusser (5.8%)
    Het Anker • Draught beers
  2. Duchesse de Bourgogne (6.2%)
    Brouwerij Verhaeghe • Fruit beers & Flemish brown
  3. Nog Eendje (6.0%)
    Bird Brewery • Blond & Strong Blond
  4. Trappistes Rochefort 10 (11.3%)
    Abbaye Notre-Dame de Saint-Rémy • Quadrupel & Barley Wine
  5. Orval (6.2%)
    Brasserie d'Orval • Amber & Pale Ale

Contact details

Call or email us. We usually reply within two working days.

Ask a question

Frequently asked questions

We usually reply within two working days. For anything urgent, call +31 78 613 3997.

Yes, use the contact form to ask for a booking, or call us on +31 78 613 3997 for a faster confirmation.

Practical information, including opening hours and directions, is in the footer of the site and on the contact page.

Contact De Tijd in Dordrecht

Want to know something about De Tijd, talk over a booking or come with a bigger group? Here you'll find our contact details and practical information. Our craft beer pub is on the Voorstraat in the centre of Dordrecht, within walking distance of the main places in the old centre.

For questions about beers, tastings, events or a visit to De Tijd you can always get in touch.