Arend Tripel
DKM Brewery · Sint-Niklaas, Vlaanderen
Arend Tripel is a golden, blond top-fermented beer of 8% ABV. This delicious tripel has a hoppy scent, a silken mouthfeel; a subtle malty taste, a delicate bitterness of hops and a delicious aftertaste with a surprising fruitiness without being overly sweet. It has a very balanced and enjoyable bitter finish that lingers briefly. Thanks to the subtle bitterness our Arend tripel is an ideal appetite stimulant aperitif! Double Bronze medal winner, Silver medal winner, and triple Gold medal winner at the renowned European Beer star Award in Germany, threefold electing this tasty tripel as Best Triple of Europe. Category: Belgian- style tripel
Chimay Cinq Cents (White)
Bières de Chimay · Chimay, Région Wallonne
Named Cinq Cents in 75 cl (25.4 fl.oz.) bottles, this beer, with its typical golden color, slightly hazy appearance and fine head, is especially characterized by its aroma which results from an agreeable combination of fresh hops and yeast. It was first brewed by the monks of Chimay at Scourmont Abbey in 1966. Above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma.
Corsendonk Agnus Tripel / Abbey Pale Ale
Brouwerij Corsendonk · Turnhout, Vlaams Gewest
Corsendonk Agnus Tripel is a spicy top-fermented blond beer, also refermented in the bottle and matured into a lively sparkling beer with a spicy bouquet and hopped aftertaste.
De Bie Vélo
Brouwerij De Bie · Dentergem, Vlaams Gewest
Delirium Tremens
Delirium - Huyghe Brewery · Melle, Vlaams Gewest
The allusion to pink elephants and the choice of names is not due to chance. With a particular character, the unique taste results from triple fermentation and the use of three different yeast strains. Sweet, biscuit malt backbone, supported by pleasant warmth and spice, finishes well rounded, floral, and dry. Color and Sight: Pale blond, the fine and regular sparkle creates a nice, stable foam head. Scent: Slightly malty, heavy touch of alcohol, spicy. Taste: A good shot of alcohol ignites in the mouth, as it were, which really warms the tongue and palate. The taste is also characterized by its roundness. The finish is strong, long and dry bitter.
Gerardus Tripel
Gulpener Bierbrouwerij · Gulpen, Limburg
Gerardus Tripel is een krachtig meergranen blond bier met kruiden en specerijen. Een deel van de omzet van Gerardus Tripel is bestemd voor het onderhoud van het Redemptoristenklooster in Wittem, dat overigens tot 1952 zelf een brouwerij had.
Gouden Carolus Tripel
Brouwerij Het Anker · Mechelen, Vlaams Gewest
Gouden Carolus Tripel was originally brewed for the Knights of the Golden Fleece in 1491. This golden specialty beer is brewed with the best Belgian ripe barley and hops, to preserve as much pure aroma as possible. Ideal with chicken, spicy dishes or fine, soft cheeses. Elected World’s Best Triple (World Beer Awards 2012).
Gouden Carolus Whisky Infused Blond
Brouwerij Het Anker · Mechelen, Vlaams Gewest
Gouden Carolus Imperial Blond werd verrijkt met een infusie van Gouden Carolus Single Malt whisky, afkomstig uit een selectie van Anker-vaten. Het resultaat is uniek blond bier: kruidig en volmondig met toetsen van eikenhout en vanille. Een keizerlijk brouwsel om te koesteren.
Hopruiter
Scheldebrouwerij · Hoogstraten, Vlaams Gewest
A classic tripel but enriched with a modern hoppiness. Our explosive Hop Ruiter tames Belgian yeast and overseas hops to a particularly aromatic tripel. So called dryhopping makes this beer a complex tripel that constantly surprises.
Lupulus Blonde
Brasserie Lupulus · Gouvy, Région Wallonne
Lupulus is a blonde ale with an alcohol proof of 8,5 %, refermented in champagne bottles and in casks. The choice not to filter the beer, as well as not to pasteurize it ensures its taste and aromatic quality. The use of hops in considerable quantities, gives this liquid gold a freshness and an incomparable bouquet. Store this beer, as it ought to be, next to your beloved Grand-Cru and serve at a temperature between 8 and 12°C (46,4 and 53,6°F). You'll be delighted !
Maredsous Triple / Tripel
Abbaye de Maredsous · Puurs-Sint-Amands, Vlaams Gewest
Maredsous Triple is served in the abbey on special occasions. Its elegant smoothness hides its alcohol content and makes it the connoiseur's beer. Maredsous Tripel is a golden-bodied Belgian triple, redolent with festive sparkle, creamy body and a luscious head. Its elegant smoothness belies the strong alcohol content. You'll revel in its balanced, long, and warming finish.
Paix Dieu Triple
Brasserie Caulier · Péruwelz, Région Wallonne
A beer that’s been brewed for many a moon Once invented and brewed on full moon evenings, the Paix Dieu originates from the Cistercian nuns of the Paix Dieu abbey’s ancestral practice. Even back then, this creamy Tripple made an impression and became the reflection of unique skills. Today, our professional brewers feed on that ancestral knowledge in order to perpetuate this exceptional beverage. Whether it be the recipe integrity, the choice of raw materials, the brewing process or the bottling, each step ensures that the early days’ quality and expertise are preserved.
Piranha Tripel
Stadshaven Brouwerij · Rotterdam, Zuid-Holland
Taste kumquats and mango in this fresh fruity tripel. It’s not for the faint-hearted, but if you’re looking for a beer with a bite we’ve got you. This heavy, heavenly scented brew is swimming with malt, hops, and a lush infusion of sun-ripe mango, kumquat, and a hint of deep crimson chili. Cut through the water. Straight up the Amazon, weaving past red-bellied piranha, we searched for the freshest fearless fruit. A great escape at the water’s edge.
Schapenkopje Triepel 1433
Stichting Stadsbrouwerij Dordrecht · Dordrecht, Zuid-Holland
Een triple naar Belgisch voorbeeld van gerst en tarwe mout. Als kruiden zijn Koriander en Zoete Sinaasappelschil toegevoegd. De toevoeging 1433 in de naam verwijst naar het jaar dat brouwerij De Sleutel werd opgericht.
SchuppenBoer Tripel
Brouwerij Het Nest · Oud-Turnhout, Vlaams Gewest
Famous Tripel beer from Flanders (Belgium). Unique & bold with a fruity aroma, soft bitterness and slightly spicy aftertaste. From the capital of the playing card.
Tête De Mort Triple
Nieuw Brasserie du Bocq · Yvoir, Région Wallonne
Trappistes Rochefort Triple Extra
Abbaye Notre-Dame de Saint-Rémy · Rochefort, Région Wallonne
Full of flavor and with a strong pronounced character like our classics 6-8-10, the Tripel Extra stands out for its golden blond color, smoothness, hints of citrus and spicy aroma. Through this subtle blend of tradition and brewing skills, you will discover a refreshing beer that will delight the palate of any degustation beer lover. The alcohol volume is 8.1% alc. To be tasted in all circumstances in the original Rochefort glass and served between 6 and 9 degrees.
Tripel
Brouwerij St.Bernardus · Poperinge, Vlaams Gewest
St.Bernardus Tripel is a traditional abbey beer that follows the classic ‘Tripel’ style. In the Watou region a tripel is often referred to as a ‘Bernadetje’. A fine tribute that pays homage to Bernadette, the youngest daughter of Evariste Deconinck (founder of the brewery in 1946). St.Bernardus Tripel is a blonde beer with an inviting golden hue and an impressive, velvety-soft head of froth. It has a slightly sweet aroma and a flowery, fruity taste in which bitter and sweet merge harmoniously. Thanks to its pleasant hoppiness, the mouth feel of this beer is nothing short of beatific. A hugely accessible beer that is surprisingly light in character.
Tripel d'Anvers
Brouwerij De Koninck · Antwerpen, Vlaams Gewest
The aroma of Tripel d’Anvers immediately reveals the use of meticulously selected malts. It opens with traces of caramel and biscuit that continue in the delicious round taste. Creamy hazelnut and a touch of vanilla pleasantly combine with the delicate herbiness of this robust tripel.
Tripel Karmeliet
Brouwerij Bosteels · Buggenhout, Vlaams Gewest
Tripel Karmeliet is still brewed to an authentic beer recipe from 1679 originating in the former Carmelite monastery in Dendermonde. Written over 300 years ago, this recipe describes the use of three kinds of grain: wheat, oats and barley. The name Tripel karmeliet thus refers both to its origin and its in-bottle refermentation. From many trial brews of multigrain tripels carried out at our brewery in the 90s, it appears that the particular historic combination of the 3 kinds of grain still remains the ideal blend.
Tripel LeFort
Omer Vander Ghinste · Kortrijk, Vlaams Gewest
Tripel LeFort is a golden blonde beer of 8.8% ABV and sets itself apart through its crisp, fruity aroma and beautifully rounded full flavour. The top-fermenting yeast used for Tripel LeFort results in a beer with vanilla-clove aromas as well as a fruity taste of bananas and red apples. Pleasant hints of citrus, lime and roses make this into a balanced beer that is intriguingly complex at the same time.
Westmalle Trappist Tripel
Brouwerij der Trappisten van Westmalle · Malle, Vlaams Gewest
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Zeezuiper
Scheldebrouwerij · Hoogstraten, Vlaams Gewest
A golden malty tripel with a well-balanced bitterness and fruity aftertaste. Diverse flavours come together in harmony. Fresh dry to slightly sweet with subtle notes of coriander. The scent of yellow fruits and delicate bitterness determine the definition of this original and praised tripel.
